This Father's day was filled with the delightful aroma of meaty goodness. Courtesy of Pioneer Woman's brisket recipe. About as easy as falling off a log but a whole lot tastier. Yeah, I know that didn't make any sense.
All sliced up and yummy swimming around in the marinade juices. It was really delicious over mashed potatoes.
Okay, here's a token vegetable. Just some cukes chopped up with onions and tomatoes covered in Italian dressing.
Cream puffs made by the MIL. The story is she hadn't made them in over 20 years and decided to whip up a batch for the special occasion. She said it took her 3 tries to get it right. That's dedication. After the first time I would have tossed it all and bought a package of Ho-Ho's. But I'm glad she persisted.