Wednesday, August 18, 2010

Char Crust Dry-Rub Seasoning Review & CSN winner

A couple of weeks ago I received a box full of awesome Char Crust Dry-Rub Seasoning products.  We do a lot of grilling so I was quite eager to try these.



 The only one I've tried so far is the Roasted Garlic Peppercorn.  We had it on steaks....



And I also covered the chicken I made in the crock pot with it...



The flavor is amazing, and I imagine it would be good on just about any kind of meat from chicken to fish.  I can't wait to try the other flavors too.  Go check them out...their website has a store finder to see if it's sold near you.  And of course you can order direct online.


Now onto the winner of my 2 year blogaversary CSN winner.  I know y'all won't believe this, but when I put the number of entries into the Random Number Generator, the number that popped up was number ONE!  Isn't that funny?  
And I have no proof because I accidentally clicked out of the site before I copied anything but you'll just have to believe me :) 

So number ONE is...


Congratulations Ally, I'll contact you soon to get the gift code to you, and thanks for visiting with me, all of you.  I truly enjoy the interaction here in the land of blogs :)

14 comments:

The Japanese Redneck said...

Congrats to the winner!

Sounds like a great product too.

The Blonde Duck said...

I'm going to look for it!

Julie M. said...

Happy 2 year anniversary and congrats to Ally! Those spices look delicious!

Ingrid said...

One?! LOL

I'll keep my eyes open for that rub!
~ingrid

teresa said...

cool rub! congrats to the winner!

Sweet and Savory said...

Thanks, can't believe as #1 I actually won! I'll email you now...

Kerstin said...

What a mouth watering crust - looks yummy!

Monet said...

Yay for the winner! Great prize!

Jessica said...

Yay for the winner! And great review!

Kim said...

Congrats to the winner!!

That steak looks fantastic. So fun to receive goodies in the mail, especially food related. I'm curious how you did the chicken in the crockpot? I love making chicken in "the pot". It seems to retain it's moisture without getting dry.

Dee said...

My daughter brought me several of these fabulous Char Crust seasonings when we were still in Mexico. I then as now think they are pretty impressive! There is nothing like a steak thrown on the grill but I am oh, so interested in your chicken in the crock-pot with this! Sounds yummy.

5 Star Foodie said...

These seasonings sound super flavorful! congrats to the winner!

Reeni said...

That steak looks so freaking good! I rarely eat steak but I want that one!

Krista said...

Congratulations to Ally!

This rub looks delicious...as do those steaks!