Found this one at the Betty Crocker website.
Might be a great idea for gameday.
I liked the edges where it got all crispy and brown! I served it with those little cocktail rye bread slices grilled in some butter.
|1||package (8 ounces) cream cheese, softened|
|1 1/2||cups shredded Swiss cheese (6 ounces)|
|1/2||cup Thousand Island dressing|
|4||ounces deli sliced corned beef, chopped|
|1/2||cup well-drained sauerkraut|
|Pretzel crackers, if desired|
|Cocktail rye bread slices, if desired|
|Chopped fresh chives, if desired|
|Sliced radishes, if desired|
|Print these coupons...|
|1.||Heat oven to 400°F.|
|2.||Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)|
|3.||Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.|