Saturday, January 23, 2010

Buttery Garlic Parmesan Wings

Well, I guess the title pretty much sums it up...hehe.
We always have our wings buffalo style, and I love 'em, but I was wanting to try something a little different this time.
I baked my wings first (you could always deep fry, grill 'em, or fricassee them too I suppose).
Then I gave them a swim around in the butter with garlic powder, cayenne pepper, onion powder, tabasco, and some rotisserie seasoning I had.
After that they got to roll around in some shredded parmesan.
If you enjoy butter dripping down your chin and parmesan sticking to your fingers, this may be the dish for you.

35 comments:

Ingrid_3Bs said...

Garlic wings are my fave out of all the flavors. The only thing I'm super picky about with wings is that the skin doesn't get soggy. I usually just pour a little bit of the sauce on as I go. Thanks for sharing!
~ingrid

Kim said...

These sound delicious to me! Great idea to use the garlic, spices and Parmesan.

Marie said...

wow,that sounds so good. love your blog. visiting from sits.

Joanne said...

Butter is a really beautiful thing. Especially when it's dripping down your face. While parmesan cheese is sticking to your fingers.

This is so inventive!

Megan said...

You have a such a great blog! All the things I like to eat.....


And plenty of sarcasm on the side just the way I like it.

(PS - I made those waffles from Serious Eats too - and thought that they needed vanilla and sugar as well)

NKP said...

Oh my, that is one big plate of love right there. I would eat the whole thing myself!

grace said...

what a coincidence--three of my favorite ingredients are named in your recipe's title. that said, these may be the best wings ever. :)

noble pig said...

OMG. Sheer heaven I mean wow, I do love drippy wings like this.

Krista said...

"If you enjoy butter dripping down your chin and parmesan sticking to your fingers, this may be the dish for you." SOLD! lol.

Reeni said...

I enjoy both those; maybe a little too much. These look incredible!

Jamie said...

WOW! Those look REALLY good!

KiraAJ said...

Dropping by from SITS to say hi! These look so delish!

Penny said...

I love chicken wings and this is a very interesting take on Buffalo wings. Thanks for visiting my blog. Come back and see me again.

Steph said...

All I'm going to say is "Oh my God." Thank you for posting this recipe! Maybe I'll try them for Super Bowl Sunday.

...stopping by from SITS...

Steph @ A Grande Life

Carrie said...

Hopping over from SITS to say Hi!
Yummy Parmesan Wings. :)

Danae Hudson said...

I had to check it out when I saw the title. Delicious!!

Jannett said...

they look yummy....:)

Keri @ Spirit of Power said...

Heavenly days, those look SO GOOD. (Wings for breakfast would be ok, right? Because I want to break down and make a batch right now!)
Visiting you from SITS - Love the blog. Keep up the great work!

teresa said...

this is such a fun way to do wings, delicious! and i love your picture!

Juliana said...

I love chicken wings...and this is a new way to try...looks delicious...garlic and parmesan...yummie :-)

The Blonde Duck said...

Butter and cheese? Sweet wounded wuffles. I'm so there.

Geezees Custom Canvas Art said...

This looks so good...can't wait to try it!

MaricrisG said...

Oh I love wings! That looked really yummy. I guess I know what I'm eating for lunch tomorrow and it's your fault :)

Monica H said...

oh good heavens this looks good. I'd be all over this but my hubby would not. He's not a fan of parm. I bet these would be awesome if you stuck them under the broiler after you tossed them in cheese!

~~louise~~ said...

I thought I was dreaming when I first saw those gorgeous wings. They look so darn good, I can't stand it!!!

They would be terrific for Super Bowl Sunday!!! Thanks for sharing...

Anonymous said...

These sound fabulous! Definitely perfect for superbowl!

Katy ~ said...

Yum, yum, yum. All my favs are in this. I'd have to make 2 platters, one for me and one for everyone else!

Katherine Roberts Aucoin said...

Julie these are fantsitc. Ilike changing the wings up too...from buffalo to something else. My husband is all about the spice.

My girls and I would devour these!

Who Dat!

The Muse said...

As a poultry farmer, I applaud your selection of meat :)
My beloved does the cooking here at home, Ms Julie...and he is always on the lookout for more recipes to try...

I will pass this on to be sure!

The Muse said...

www.mysterymeatloaf.blogspot.com

sorry about that :)

Debbie said...

I bet my boys would love these! Thanks.

Leslie said...

What a great twist on a traditional Football food!

Karine said...

Yum parmesan! Your wings sounds delicious :)

Pam said...

Oh man do those wings look fantastic.

Tonya said...

I'm smacking my lips now looking at those wings! I bet they are great!

Thanks for visiting my blog today!