Refrigerated Pizza Dough Olive Oil Minced garlic salt/pepper 1 red pepper, diced 1 med zucchini, chopped 4 roma tomatoes, diced 1 pound cooked ground beef, seasoned with oregano & basil mozzerella cheese parmesan cheese, shredded
Preheat oven to 450 degrees. Combine veggies and garlic. Add 3 tbsp olive oil, salt, pepper; toss to coat. Spead veggies out on greased sheet pan, roast about 25 minutes, stirring every 10 minutes. Decrease oven temp to 400 when finished. Roll out pizza dough on floured surface and get into as round a shape as possible. Transfer dough to greased pizza pan. Sprinkle a thin layer of mozzerella cheese over dough. Top with roasted veggies, ground beef, and more cheese.....leave about 1/2 inch edge. Fold edges of dough up over tart. Bake 25 minutes, watching not to burn edges. Sprinkle with shredded parmesan and serve.