Friday, September 19, 2008
Mara's Whole Wheat Banana Bread
That girl of mine, always worried about her fiber intake. All the time it's "Mom, can I have some more beans", or " Hey, will you throw some bran flakes on this ice cream". So it was no surprise when she she wanted to make banana bread with only whole wheat flour. It may have been because I used up all the regular flour in the scones, but who knows. She and her dad have been making this together for years, she's a pro. And I thought it tasted just fine with the whole wheat flour. 3/4 cup sugar 2 eggs 1 tsp salt 2 cups flour 1 tsp baking soda 3 ripe bananas In medium sized bowl mix first 3 ingredients. Add flour and baking soda, mix well. Mash bananas and add to mixture. Pour into greased bread pan, and bake 45 minutes in 325 degree oven.