To be honest, I really don't know what a couple of the words in that post title mean. But I found this recipe printed out next to my husband's computer....I can take a hint. So I'm not really sure of the source of the recipe.
It turned out to be a little more of a time investment than I expected, but I'm glad I made it. You just can't go wrong with roasted red peppers. I love the aroma when they come out of the oven.
The bread is pretty plain and simple, so it pairs perfectly with the zesty sauce.
Here's the recipe for you