Just a quick post for you on this fine Mother's day eve. In fact, this might be a fun dish to serve mom if you're doing a brunch thing. That is, if your mom enjoys flavorful, stick-to-your-ribs type food. And it makes up a lot so there's plenty to go around!
not an especially photographic dish
I first heard of the Tex-Mex concoction on Pioneer Woman's site, so that's the recipe I went with. I loved it, and I feel sure that you could adapt it to whatever you have on hand, just as long as you include those crispy little fried tortilla bits. That's the key. I added a bit of bacon but other wise followed the recipe exactly...here it is for you.
Hope you all have a great mother's day!