Hey folks, what's up? What a busy week! Just a quickie tonight to share with you the pasta I got to try through Foodbuzz's Tastemaker Program.
But before I do that I wanted to mention a worthwhile cause I was told about today by a nice family I met at work.
Their little girl has battled leukemia and is now working to raise money for an organization called Hope Kids that supports kids with cancer.
Here is the link for you.
If it's something you have personal experience with our somehow feel led to donate, they would greatly appreciate it. The fundraising ends tomorrow night (saturday) I believe.
On with the pasta. I'm way behind on this, I believe I ate this several months ago. but the memory remains.
This is the Quattro Formaggi Agnolotti from Buitoni's Riserva line. It was really so delicious it didn't need much done to it at all. After I prepared it I just sauteed it in a little butter and topped it off with pepper. What could be easier?