I'm not sure why I chose to poke holes in it to check for doneness before I took the pic. I can be such a dumbass. The only change I made in her recipe was to use cream cheese instead of marscapone, because it's cheaper and I already had some.
Overall this had a very Thanksgiving-ish pumpkin pie taste to it. I'll have to eat about 5 more pieces before I can truly decide if I want to make it again.
UPDATE: Okay, I ate them all. I think they're definitely worth making again. *burP*