This pork chop is loosely based on Smitten Kitchen's crunchy baked pork chops recipe. I just couldn't bring myself to make my own bread crumbs and bake them when I had a perfectly good can of already made bread crumbs in my newly organized spice cabinet. Heck, I even knew right where they were. I did enjoy the addition of parmesan cheese to the breading.
I just love this sorta caeser salad from Rachael Ray. She makes it with grilled mushrooms on top, but so far I've just made it plain. The homemade croutons really make it (which didn't show up too well in the pic...maybe I had eaten them all already). It's extra good when I make it with a lemon
stolen from my neighbor's tree.
And these are the chicken and dumplings my husband makes for me (dontcha just love my Bear in the Big Blue House bowl?)
Maybe it's from cutting out all these little dumplings. Maybe it's about time with another guest post from him so he can share his recipe.