Hope everybody has a great 2009.
Hog jowl? Really? Happy new Year to you!
Yes, I just couldn't find a good picture of it to put up (imagine that).
Happy New Year! Doesn't everyone eat hog jowl? (Except my cinnamon-roll loving husband!)
Hi, visiting again from SITS. What a fun site you have.We are having split pea soup (which I read was also traditional...) and pork with sauerkraut today. Happy New Year!Bev
We have the black-eyed peas but no hog jowl. We eat ham - that's close to hog jowl! Happy New Year!
I've nominated you for a blog award! Pop over to my blog to find out more.I think I'll pass on the hog jowl ;-)
It was always pork roast and sauerkraut when I was growing up.Now, thank goodness, my wonderful son-in-law who loves to cook always invites us over on New Year's Day.
I just heard this little good luck thingy- haha so cute, now I'll have to make some today!
I guess that hog jowl stuff is a regional thing :P Not bad, really.
Nothin like a good hog jowl. :) Happy New Year!
How about you eat them, and then give me the luck?? No?Happy new year!
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