Monday, September 1, 2008
Labor Day Ribs
My husband usually makes these for us, but he's been feeling sickly so I made them today. I think these are our daughter's absolute favorite. We start with a side of baby back ribs and marinate them overnight in this stuff: 1 1/2 cup veg oil 3/4 cup soy sauce 1/2 cup vinegar 1/4 cup worcestershire (ah, that's what I forgot!) 1/3 cup orange juice 2 tbsp. dry mustard 1 tbsp. coarsly ground black pepper 2 tsp. salt After marinating them all night and all day, I threw them out on the grill and tried not to burn them, and was actually successful for once.