Just a quick post tonight. I'm all drained from my two whole days back to work after vacation...phew! But I wanted to share this yummy pie that we had on Father's Day. It got great reviews from the whole family.
sorry about the junk in the background
This pie is just about as easy as it gets. Just need to give it plenty of time to firm up in the freezer before you serve it. Even when I left it overnight, it still never froze completely solid.
Here's the recipe: (from Recipezaar)
1 16 oz can frozen pink lemonade, thawed
1 cup sweetened condensed milk
8 oz cool whip, thawed
1 graham cracker crust
Mix together first 3 ingredients until creamy. Pour into crust and freeze until set.
Also, I've neglected to mention I was winner once again! I just love blog giveaways :) My latest winning is a Sam's Club gift card I won from Chris of Nibble Me This.
I can't decide what I want to do with it, might just save it for the daughter's birthday in a couple of months. Thanks, Chris!