Pretty tired tonight so I'll get right to the point. But definitely want to get this out to you because it's pretty important that you try it this very weekend. See how I'm always thinking of you!
Found this recipe some time back at Closet Cooking. Just click the link for Kevin's recipe.
A few things I did different:
*used 2 pkgs of cream cheese instead of just 1 because I was taking it to work
*used less mayo, about 1/4 cup
*added a handful of bacon bits (oh yeah!)
*probably used twice as much shredded cheese
It was pretty darned good. I think the dip gets a little hotter throughout the day as the flavor of the peppers kinda spreads throughout the cream cheese mixture.
We scarfed it down like a bunch of wild javelinas.