I had such a nice meal planned for yesterday evening. Was gonna have tostadas with all the
trimmings and make some salsa, which is something I've never made before.
When BAM! The stinkin' electricity goes off on my whole street. I have no idea why, it wasn't storming.
Anyway, let me tell you, that totally ruined my supper plans! As we sweltered away in our hot box of a house (and later went to grandma's) dinner quickly changed from tostadas to Otter Pops and frozen bananas on a stick.
Everything got back to normal later in the evening. We got back home and got the kids to bed. But I was still thinking about my little veggies waiting for me to chop them all up and turn them into salsa.
So there I was, slicing and dicing way past my bedtime on a school night. (I followed the recipe at Fun Foods on a Budget) I supposed this might be a bit more on the Pico de Gallo order, but either way I liked it. Could have used a bit more spice, I'm always afraid to throw in too much jalapeno since I'm a huge weenie.
I took it to work to share with my co-workers just to have my Mexican friends look at me and shake their heads in shame.