Tuesday, January 27, 2009

Honey Bun Cake

I want this honey bun cake to be my honey.
1 box yellow cake mix
4 eggs
3/4 cup oil
8 oz sour cream
1 cup brown sugar
1 Tbsp cinnamon
2 cups powdered sugar
4 Tbsp milk
1 Tbsp vanilla
(oddly enough, no honey)
Mix cake mix, eggs, oil and sour cream by hand. Pour 1/2 of batter in a greased 9x13 pan. Mix brown sugar and cinnamon. Sprinkle on top of batter. Pour remaining batter on top of brown sugar. Swirl through batter with knife. Bake at 325 for 40 minutes. Make a glaze by mixing the powdered sugar, milk, and vanilla. Pour over cake while hot.

11 comments:

Lunch Buckets said...

Does it have broccoli in it?

James said...

Nice one.

What about chocolate coated meringues for Sunday? We just made some with left over meringe mix. When cooked you just dip them in chocolate sauce - equal quantities of chocolate and cream. Sugar and chocolate - what could be better?

The Blonde Duck said...

I want that honey bun cake to be my honey.

Ironjack said...

nice plating shot, makes me want to break my gluten free and sneak a bite.

noble pig said...

I think you own it...it's your baby tonight. Love it.

Tiffany said...

That looks great and it deserves a big cup of coffee to go with it!

Mrs. D said...

Mmmm that looks delish! Hey, I thought I'd let you know I am giving you an award! Go to www.mrsdlightful.com to check it out! You're awesome!

Julie said...

aw, that's sweet :)

Small House said...

Looks good. And easy enough for even me to make.

Donna-FFW said...

This looks wonderful, and so easy to put together, I so must try this one!!!

Sinful Southern Sweets said...

I think I want it to be my honey too! LOL! Wow, no honey in this cake. I've heard of this cake before, but I always assumed it had honey. Very interesting. I want to make this very soon. It looks so divine!!