It's broccoli. It's cornbread. It's...broccoli cornbread.
"Why?" you may ask. Why would I put broccoli in my cornbread?
Why not? I feel apathy is taking over.
Here's the recipe. For the cornbread. Not the apathy.
1(10-oz)pkg. Chopped broccoli- thawed and drained
(4-oz) freshly grated mild cheddar cheese
1 stick of butter, melted
1 Jiffy corn bread mix
Mix all ingredients, leaving the cornbread mix until last. Pour into 11 X 7 baking dish that has been sprayed with nonstick cooking spray. Bake at 400 for 30-35 minutes or until browning across the top.