I hate to admit it, but I'm just not into raw fish. I just can't make myself do it. Why should I when I can just roll up rice krispie treats in a fruit roll-up and call it sushi?
I found this recipe in an old cookbook someone gave me called "Recipes for Busy Moms" by Mr. Food. Anyone remember that guy? I think he's famous for saying "ooh it's SO good!" And I got to see him in person once, my little claim to fame there.
So basically you're just making a small batch of krispie treats and rolling them up like so...
Obviously I'm not an experienced sushi roller, and I'm guessing I'm never going to be.
Here's the recipe:
1 tbsp butter
2 cups crispy toasted rice cereal
4 square fruit roll ups
assorted licorice or gummy worms (I used the latter)
In a med saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in cereal.
On a flat surface, unroll the fruit roll ups. Spread equal amounts of cereal mixture over each roll up, covering the entire surface and packing the mixture flat.
Place 3 different colored licorice in center and roll tightly into a log, sealing where the edges meet. Squeeze rolls gently to secure. Trim the ends and slice with a serrated knife into 1/2 inch pieces. Serve, or store in an airtight container until ready to serve.