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So, none of you showed up to help me out with all my extra polenta. What's up with that? I was forced to try to be creative, imaginative even. I'm from the south ya know, so that's means "why don't we just fry that!". I guess.
I just took that polenta (that I prepared in my last post) out of the fridge and sliced it up while it was cold and cut it into circles. Sounded good in theory, but it didn't really have much holding power.
yeah I'm talking to you there in the middle
I ended up mixing some up with an egg and flour to kinda help bind it a bit. That seemed to work a lot better. I wish I could give you amounts, but I'm not that precise. I'd say maybe about 1 to 1 1/2 cups polenta, 1 egg, and maybe 1/2 to 3/4 cups flour. Just fried it in a well oiled skillet over med heat till it's golden on both sides, and there ya go!
I hope all of you and your families have a fun and safe Halloween, fall festival, or harvest. Whatever it is you do to get strangers to give you candy!