Found this one at the Betty Crocker website.
Might be a great idea for gameday.
I liked the edges where it got all crispy and brown! I served it with those little cocktail rye bread slices grilled in some butter.
1 | package (8 ounces) cream cheese, softened |
1 1/2 | cups shredded Swiss cheese (6 ounces) |
1/2 | cup Thousand Island dressing |
4 | ounces deli sliced corned beef, chopped |
1/2 | cup well-drained sauerkraut |
Pretzel crackers, if desired | |
Cocktail rye bread slices, if desired | |
Chopped fresh chives, if desired | |
Sliced radishes, if desired |
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About Concordance™ | ||||||
1. | Heat oven to 400°F. |
2. | Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.) |
3. | Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes. |