Then cover with the top layer of pie crust. Prick holes all around with a fork, then crimp around the edges with the tines. Brush with milk.Bake for about 15 to 20 minutes, then let cool for 10 minutes and cut into wedges. Drizzle some melted chocolate all over it. Not bad but not as baklava-ish as I'd hoped.
Now on a personal note, an unspeakable tragedy occured during this photographic journey. I dropped my *insert many vile curse words here* camera. *continue cursing here*.
Okay, I got it out of my system. It still seems to function but it has issues. Everything else I own is broken so why not the flippin' camera. Pity party starts at 6.