Then there were some veggies to munch on so we wouldn't be tempted to overindulge in any naughty desserts. Because that would be bad.
I brought the lasagna...I've been making this same lasagna from a recipe I got off the back of a pasta box probably 20 years ago; a brand I don't think they even make any more. I know everyone's got their own favorite version so unless somebody specifically wants it, I won't bother posting the recipe. To me what really makes the difference is using sausage instead of (or in addition to) hamburger.
Michelle brought these lovely braciole, something I had never heard of before. Apparently she got her recipe from her Italian grandmother. It's London broil that is cooked then has several ingredients rolled into it, including ham and chopped boiled eggs of all things! Sounded odd but was really good! And I think this dish got her a marriage proposal.
Really really bad.
Just downright wrong. There's no way I would have eaten more than 2 or 3 servings. Of each.
Next month, we're doing barbeque!