Got a sad and lonely piece of delicious brisket left from Christmas dinner. What's a girl to do?
Chop it up and throw it in a skillet with a little help from a couple of items from the pantry. (I also tossed in a little taco seasoning, it seemed to need a something more.)
I made mine in a double layer in a small skillet with the beans, some chopped onion, some of that Paul Newman salsa I got the other day, and a colby/monterey jack combo. I put some tapatio in the hubby's nachos. Threw it in the oven at about 375 till the cheese got melty and bubbly. Then as the French say, Viola! Dinner is served!
Speaking of stupid, here's a pic of me in the apron the hubby had made for me for Christmas with images from my blog.
I had to cut my arms off to try to crop off most of my messy kitchen. The Venus de Milo's got nothing on me.
P.S. I got a nice waffle maker for Christmas, but my first try wasn't exactly successful. They turned out just kinda chewy. I used the waffle recipe that came with the package, maybe it's not a great recipe? It has an indicator light that tells you when it's hot enough, so I don't think that was the problem. Any clues? Thanks!