Then we had this little singing shin dig to attend at the girl child's school on Thursday night. It was cute and all, but it sure sucked down a huge chunk of time, especially when that was my only day off last week.
I personally was feeling like the guy in this pic for four days straight. I'm not sure what my problem was but I'm much better now.Which leads me to....Hashbrown Casserole. I found a new bloggy friend who posted this recipe that is supposed to be like hashbrown casserole served at the Cracker Barrel.
I love that you bake it in an iron skillet. I was a little perplexed when I read the recipe, because any hashbrown casserole I've ever had contained sour cream and cream of chicken soup. But this just had some milk, and beef broth, along with the cheese. I thought there would be no way it would be as creamy and delicious as the other kind, but I was wrong! It's yummy! I was thinking one could even substitute low fat milk and cheese, and call it a low fat dish. Lower fat than the other kind anyway.
UPDATE: Well apparently the link for that recipe seem to be broken. I don't want you to go away empty handed if you came here for a yummy recipe, so here's another one.