Being a part of the Foodbuzz community offers some perks here and there, aside from ogling over other people's delicious food. This is my first opportunity to sample a new product and give my opinion of said product. This time around I was offered the Buitoni Wild Mushroom Agnolotti. (yeah, I had to google that last word)
I served it with a sauce made of chicken broth, butter, white wine, garlic, and green onions, along with some italian sausage.
I really enjoyed the flavors going on inside the little agnolottis, agnolottii, or whatever; and would be tickled pink to serve them again someday.
P.S. Oh check it out, I got interviewed along with 4 other bloggers by Tiffany at Eat at Home. I'm truly fascinating, if not succinct.