Monday, April 20, 2009

Buitoni Wild Mushroon Agnolotti

I know, I know...you've seen this already. I'm a little slow on the draw so just bear with me.
Being a part of the Foodbuzz community offers some perks here and there, aside from ogling over other people's delicious food. This is my first opportunity to sample a new product and give my opinion of said product. This time around I was offered the Buitoni Wild Mushroom Agnolotti. (yeah, I had to google that last word)
The pasta is a part of their new Reserva line, and contains a mushroom mixture along with fresh-roasted garlic, parmesan cheese, and imported grana padano. (uh huh, googled that one too...it's cheese in case you wondered)
I served it with a sauce made of chicken broth, butter, white wine, garlic, and green onions, along with some italian sausage.
I really enjoyed the flavors going on inside the little agnolottis, agnolottii, or whatever; and would be tickled pink to serve them again someday.
P.S. Oh check it out, I got interviewed along with 4 other bloggers by Tiffany at Eat at Home. I'm truly fascinating, if not succinct.

17 comments:

Donna-FFW said...

What a nice, quick dinner.. delicious. I havent received these, I am curious to try them.

Lora said...

yum! I'm going to have to try this...

Visiting you from SITS, have a great day!

Mrs. Jelly Belly said...

This really does look good. I like the sauce you made with it - that sounds delicious.

How is agnolotti different from ravioli? They look the same to me...

The Rambler said...

De-Lish! Seriously. YUM.

Tiffany said...

That looks good. Your sauce would be good over all kinds of pasta, even cheese ravioli.

I liked your answers to the interview. I'm all for concise!

Yaya said...

Ok those look like ravioli to me. What's the difference between an agnolotti and a ravioli?

Tammy said...

I'm with YaYa...LOL! I thought, what kinda language is she talkin'? I'm just a simple gal...but, it does look tasty!

Julie said...

Well funny you ask about the difference between agnolotti and ravioli. When I googled it found that agnolotti are supposed to be folded over on one side. I don't really think these were but whatever.

The Blonde Duck said...

I hadn't seen it! It was new to me!

Ingrid said...

I received a package of some too but have yet to make anything with. Your dish sounds good!
~ingrid

noble pig said...

Very nice...this is going around the blog world today and it's making me hungry!

3 Bay B Chicks said...

Now this just looks plain lovely. And the fact that you are able to sample food before it hits the public is super fun. Hopefully, perks like this are able to head your way more often!

-Francesca

Days of Whine & Noses said...

Thanks for stopping by my blog today!

sandy said...

They do look yummy!

Dianna said...

I hate mushrooms, but this looks beautiful!

Emily said...

Yummm! Holy cow does that pasta look good!

Joy said...

As a lifelong mushroom lover, not to mention pasta freak, this looks exceptionally delicious!

Joy, via Welcomistas