This stew was wonderful, and rich, and made the house smell like pure heaven. Or maybe Ireland, I dunno. It was my first time ever using parsnips. It was just as exhilarating as I always hoped it would be!
I paired it with this Irish soda bread I found from Kevin at Closet Cooking. It was the easiest bread ever. Its very hearty and paired great with the stew. It makes a small loaf so next time I think I would double the recipe.