Second thing is roasting some veggies before they go in the soup. I don't have an indoor grill thingy so I just used a big skillet. I love love love roasted red peppers. I had a hard time not eating them before throwing them in the pot.
The recipe says to put the tortilla chips in the entire pot of soup, but I thought that would lead to yucky leftovers so we just put the amount of chips we wanted in our bowls. Three out of four family members approved, even the picky girl child. Although she avoided the zucchinis for all she was worth. Boy child wouldn't even try it.
Don't forget: I still have a giveaway going on through Saturday, so if you haven't entered you still have time. You know you want to!