I'm still looking for a special cupcake for a baby shower in a couple of weeks. These..aren't it.
They have a pretty good flavor but were a bit unpredictable. Below is a picture of my first batch.
Nigella told me to bake it at 180 degrees Celsius. Come on, lady, speak English!
These would probably be too raspberry-ish for some people, who may not enjoy crunching little seeds anyway. I'll probably just end up using a box mix, and maybe just decorating it with blue sprinkles like in the picture below.
Earlier in the week I received a sample of this nifty cupcake icing in a can by Betty Crocker. (she's one of my favorite people)
I was able to make this sunk in cupcake look all pretty by filling it in with icing...yum!
I'm loving this sparkle gel I found at Wal Mart.
Look how cute it looks on there. I think I'm going to use this for my son's Spongebob cupcakes next week. Or maybe as eye shadow.