I saw these ribs on PW's site a while back and wanted to give them a try. It was a bit sacrilegious as hubby does a wonderful marinade for ribs which I've chronicled here, that pretty much needs no improvement.
But I'm all about variety, people.
These ribs were tasty, make no mistake. I really liked the rub, it was sweet and a little spicy at the same time. But over all, I'd say I like hubby's ribs better. They have a deeper, tangy flavor. And they're easier...since he makes them :)
A nice surprise arrived in my mailbox from the folks at Country Bob's. It's a beautiful cookbook, chock full o' recipes mostly employing the different sauces and seasonings made by Country Bob's (except for a dessert section that thankfully leaves those out..hehe)
There are a few nice, full color pictures of the yumminess in store, and scattered throughout are some encouraging scriptures .
I'm especially looking forward to trying the 30 minute chili mac! I don't think they sell Country Bob's out here in my vicinity, but hopefully someday.
And last week as part of Foodbuzz's tastemaker program I received two varieties of Nature's Pride whole wheat bread to sample.
I really enjoyed this bread, it's full of little nooks and crannies for your jam to nestle itself into, and it's got a nice rustic feel with little bits of whole wheat throughout it.