A very nice recipe from the folks over at Gourmeted.
Not too labor intensive for a fun looking dish. I served it over a bed of garlic linguine and some sauted veggies.
Also I did a little pan deglazing with some butter, red wine and chicken broth, and it was quite yummy drizzled over it all.
I think next time I might change up the filling a little bit....leave out the honey and maybe add some mozzarella ....yum!