Saturday, October 4, 2008

Sausage Stuffed Chicken

A very nice recipe from the folks over at Gourmeted. Not too labor intensive for a fun looking dish. I served it over a bed of garlic linguine and some sauted veggies. Also I did a little pan deglazing with some butter, red wine and chicken broth, and it was quite yummy drizzled over it all. I think next time I might change up the filling a little bit....leave out the honey and maybe add some mozzarella ....yum!


Ironjack said...

Yummy. I have a roulade in my backlog of cooking, but who can resist sausage! Looks yummy, I'll have to give that one a try!

Julie said...

Thanks for the nice comment, and for making me have to look up the word roulade :P

hot garlic said...

These look great! How can you go wrong with chicken and sausage?!

The cream in the middle is just cream! That's it! You could go fancy but sometime I think you loose the lovely flavors you just created. I used to add vanilla and sugar to the cream but I weaned myself off of it, hence, it is just plain old whipped fresh cream.

Julie said...

Mmm...cream :)
I need scones!