Found this one at the Betty Crocker website.
Might be a great idea for gameday.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZujBeSzz_yanxQDQvU0QagKSRCHc5yBqPBw7nbMGKZGky3GrcGzPkB1g-oewQMB5Y6xbXqmHEmQL7tPxabvzTo1_E6uDja4drcrW_2Tsj_Eo5pGSAkNzpTUw_GbwWqn1wcU-9zhWxepC/s400/Picture+01223.jpg)
I liked the edges where it got all crispy and brown! I served it with those little cocktail rye bread slices grilled in some butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu5B3XLZH8wxZN8hBQvZMPBdWb0beSaGx90-6DVR7minff12KVb0uIaYlZ0d2oePyCNPHifdtqh_wsM0iMVTwz50keArvsI59Yz946jGhpcLvm1fyHwy6EObHePm1APoGsg5EScr4Iy8Xr/s400/Picture+0033.jpg)
1 | package (8 ounces) cream cheese, softened |
1 1/2 | cups shredded Swiss cheese (6 ounces) |
1/2 | cup Thousand Island dressing |
4 | ounces deli sliced corned beef, chopped |
1/2 | cup well-drained sauerkraut |
Pretzel crackers, if desired | |
Cocktail rye bread slices, if desired | |
Chopped fresh chives, if desired | |
Sliced radishes, if desired |
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About Concordance™ | ||||||
1. | Heat oven to 400°F. |
2. | Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.) |
3. | Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes. |