I'm still kicking myself in the rear for snubbing pimento cheese all my life. (I have really flexible knees or that wouldn't be possible) But I'm doing my best to make up for it. What's not to love about pimento (or pimiento, if you prefer) cheese?
It was love at first chomp.
For the life of me I'm not really sure what recipe I used but it was very similar to this one at AllRecipes.