Roasted Red Pepper Pasta with Two Cheese Sauce

Tonight's dinner was stolen from inspired by Tiffany at Eat at Home. She just threw this together on a whim from things she had on hand, and that makes me say WOW. I suck at that.

As I mentioned before, I love roasted red peppers, and this dish gave me a good opportunity to use them. I added some chopped artichoke hearts during the sauteing step because I love those too.

Reviews were as follows:

Mom-loved it

Dad-ate it without complaint

Picky-ass children-snarled at it.

We Have a Winner

Little Fishy says "You're a lot luckier than me....you're the winner" Finding Normal! (don't worry, this fish went back into the water) The winner was chosen using a random number generator inside my daughter's head. I'll send you an email letting you know you won my giveaway and then I'll send your loot your way. And if you all stop following me because the contest is over, I'll cry like a baby! BTW...you people listen to music I've never heard of. I'm so out of touch!

(Not) Key Lime Pie

Looking for a horrendously fattening dessert with a difficult to find ingredient? Look no further y'all! Paula Deen's got just what you need right here. I know I've seen those bottles of key lime juice a million times in my life, until I went out looking for one. And I suppose theoretically I could have purchased actual key limes, but how many million of them would it take to make 3/4 cup of juice? More than I care to know about, I'm sure.

Not only does this contain heavy whipping cream and butter, it's also sporting a hefty amount of half and half and sweetened condensed milk. Heck, why don't we just throw the whole cow in there?? (Yeah, it's good, how could it NOT be??)

To solve my problem of lack of key lime juice I substituted a mixture of juice from one of those hokey little plastic limes, the juice of one real lime, and the juice of half a lemon.

You're supposed to put the whole thing in a springform pan, but I couldn't find mine, so I put it in two of those disposable pie pans. Less dishes for me! (yeah, that's the same lime slice as in the first pic) I love that you can see the little flecks of lime zest in there.

BTW...not being able to find my springform pan was just one of dozens of catastrophes in the kitchen yesterday. Including, but not limited to, being attacked by a large jar of grape jelly that decided to fling itself out of the fridge to splatter all over the floor along with shards of glass, a close call with hot grease and my shins, and the piping hot mashed potatoes that landed 2 mm from my dog's head. I think I'm going to rename my blog: Julie orders pizza from now on.

Chicken Tortilla Soup

This recipe belongs to my husband's favorite perky little temptress, Rachael Ray. Although much lacking in cleavage, she makes up for it by offering us this delectable soup, but then ruins it all by calling it Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup. I just can't quite deal with that recipe title, so I shortened it a bit...hope that's okay. It seems to me there are two things that gives this soup its distinctly Southwest flavor.

These peppers are the first... but be careful. They are potent little buggers. First time I made this recipe I went a little crazy with them and it was almost too spicy for me. If you like things with a bit of a kick, but not enough to cause steam to come out of your ears, about 2 of the peppers would be all you'd want to put in.

Second thing is roasting some veggies before they go in the soup. I don't have an indoor grill thingy so I just used a big skillet. I love love love roasted red peppers. I had a hard time not eating them before throwing them in the pot.

The recipe says to put the tortilla chips in the entire pot of soup, but I thought that would lead to yucky leftovers so we just put the amount of chips we wanted in our bowls. Three out of four family members approved, even the picky girl child. Although she avoided the zucchinis for all she was worth. Boy child wouldn't even try it.

Don't forget: I still have a giveaway going on through Saturday, so if you haven't entered you still have time. You know you want to!

Fabulous Giveaway Time

It's finally here...my 100th post! You've been waiting, losing sleep, daydreaming about it, and it's finally here. Who woulda thunk I could blather on about nothing 100 times?? Well, my husband may have had a clue.

I'll keep in you suspense no longer...here's the loot.

I've been eyeing these little animal shaped gadgets at Target for quite some time and started collecting them for one of you a few weeks ago. We have the veg-hog veggie brush, the monkey vegetable peeler, and my favorite, the shark paring knife.

And as a bonus you'll get this tiny little kit from Avon with a pumice stone, little brush, and tiny baby mesh scrubby thing. I suppose you could scrub your earlobes with it.

And as another bonus I'm planning to throw in my favorite candy bar ever. (two of them actually) I was unable to buy one to take a picture, because it wouldn't last that long around me. The package says it's 3 servings in one bar....poppycock!

Okay...I guess this is where the how-to's go: 1. As much as I'd like to offer this to the entire universe, I'd better keep it available to the continental US only. I really don't want to find out how much it costs to mail a tiny loofah to Zimbabwe. 2. For one entry just leave me a comment telling me your favorite song. (yeah, I know that's got nothing to do with anything) 3. For a second entry, FOLLOW ME! And leave another comment letting me know if you did (or if you already do) 4. This contest will run until this Saturday (March 28) at midnight. I will announce the winner sometime Sunday afternoon. Or sooner if I'm not a complete slacker. 5. Make sure I have some way to reach you!

That's it...just a little something to say thanks for hanging out with me for 100 posts!

Oh yeah, and my favorite song is Brandy by Looking Glass. Yes, I AM old.

Lemon Blueberry Tea Cake

I went and got myself a new cookbook a couple of days ago. I usually don't buy cookbooks anymore (at least not new ones) thinking I can get most any recipe that would be in them off the internet, but this one just grabbed my attention; and it was in the bargain bin.

The first recipe I've made out of it was this lemon blueberry tea cake.

Because I'm so tremendously graceful, I managed to break the darned thing right in half taking it out of the pan. Oh well, it still tastes the same.

Here's the recipe for ya:

1 cup fresh or frozen blueberries

1 tablespoon plus 1 2/3 cups all purpose flour, divided

1/2 cup butter, softened

1 cup sugar

2 eggs

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1 tablespoon grated lemon peel

Glaze:

1/2 cup sugar

1/4 cup lemon juice

Toss blueberries with 1 tablespoon flour; set aside. In a large mixing bowl cream butter and sugar. Add eggs, one at a time beating well after each. Combine the baking powder, salt and remaining flour; add to creamed mixture alternately with milk. Fold in lemon peel and berries. Pour into a greased and floured loaf pan. Bake at 350 for 60 to 65 minutes. Cool 10 minutes then remove to wire rack.

Meanwhile, combine glaze ingredients in a small saucepan. Heat to boiling, stirring until sugar dissolves. Brush glaze on top and sides.

I thought it turned out pretty nice, not too sweet. I think it will be good for breakfast in the morning.

Well..this was my 99th post. Next up...some sort of a giveaway. Stay tuned!

Chocolate Chip Sugar Cookie Drops: Cooking with Mara

Mara (aka the girl child) and her dad have always enjoyed spending time together in the kitchen. He's way more patient than I am, what can I say? Yesterday they whipped up a batch of these lovely little sugar cookies...most of which I have already eaten. Recipe at the bottom of this post.

Adding the chocolate chips.... Mixing it all up.....

She gets it from the other side of the family... Such concentration....

Dropping the cookies on the pan....

Yum!

Recipe:

2 1/2 cups all purpose flour

1 1/2 tsp. baking powder

3/4 tsp salt

1 1/4 cup sugar, divided

3/4 cup vegetable oil

2 eggs

1 tsp. vanilla

1 1/2 cup semi sweet chocolate chips

Preheat oven to 350. In small bowl, combine flour, baking powder, and salt. Set aside. In large bowl, combine 1 cup sugar and oil; mix well. Beat in eggs and vanilla. Gradually add the flour mixture. Stir in chips. Form into balls and roll in remaining sugar. Bake 8-10 minutes.