Just a quick post tonight but I wanted to get this up because I think it's highly important that you make this dish as soon as humanly possible.
This is a Martha Stewart recipe and it meets all my criteria for fast, easy, and delicious. It calls for a rotisserie chicken which makes it all that much quicker, but if you had the time and inclination, you could certainly roast your own. And I think next time I make it (and there will be a next time) I'll add a little can of those diced green chili peppers. Oh, just to satisfy my curiosity I looked up the word "chilaquiles", and it mostly just means a dish served over crispy corn tortillas.
Here's Martha's Recipe...go forth and make!