Two-Faced Pizza (& Burger Winners)

This double duty pizza was inspired by a recipe from Cooking Light's Quick Pizza Margherita.  

But I didn't really think the shorter members of the family would like the tomato covered pizza, I had some leftover taco meat, so the other half became taco pizza.  Anyway, I loved the flavors, and I loved how simple it was.  And it's really not too naughty in the calorie department. 

Here's the recipe, for the margherita half anyway.

Ingredients

• 1  (10-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1  teaspoon  extra-virgin olive oil, divided
• 1  garlic clove, halved
• 5  plum tomatoes, thinly sliced (about 3/4 pound)
• 1  cup  (4 ounces) shredded fresh mozzarella cheese
• 1  teaspoon  balsamic vinegar
• 1/2  cup  thinly sliced fresh basil
• 1/8  teaspoon  salt
• 1/8  teaspoon  black pepper

Preparation

Preheat oven to 400°.

Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.

Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.

Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.

Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.  (I left the vinegar stuff off)

Now, about that burger giveaway....I only had 3 entries that said they lived in the area of the country that they could get to a Jake's Wayback burger.  And that worked out perfectly since that's how many coupons I had!  So Kris, Rita, and Teresa...I'll be contacting you to get your burgers to you....enjoy!