S'mores Cookies

Ah, what could be better than gathering around a campfire, roasting marshmallows, making some good ol' s'mores?

These cookies, that's what!

These delicious morsels are prepared in your own air conditioned, bug free home...hopefully it's bug free anyway!  And making them gave me the opportunity to use the muffin top pan I got at the Goodwill not long ago.

I found this recipe at My Baking Addiction, and I knew they'd be a hit.  I took these to a friend of mine who later contacted me to say she'd be sharing with no one!  

Make, and enjoy.

makes 18 large cookies in the muffin top pan

Ingredients
2 sticks softened butter
1 Cup packed light brown sugar
3/4 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
4 Cups all purpose flour
1 teaspoon kosher salt
1 1/2 teaspoons baking soda
1 1/2 Cups chocolate chips
3 regular size Hershey’s Chocolate Bars
3 Full Graham Crackers
5-6 Large Marshmallows cut into fourths

Directions
1. Preheat oven to 350 degrees F. Place butter and sugars into a stand or electric mixer; beat until light and fluffy. Add eggs and vanilla until well combined.
2. Place flour, salt and baking soda into a large bowl; mix then slowly add to wet ingredients along with the chocolate chips. Mix until just combined.
3. Scoop a heaping 1/4 Cup of cookie dough into muffin top pan cups. Press down then gently press chocolate bar squares, graham cracker pieces and marshmallow slices on top of cookie dough.
4. Bake for 11-13 minutes or until edges are just turning brown. Let cool for 5 minutes before removing from pan. Serve with milk and enjoy

Note: This recipe can be prepared without the muffin top pan. Just flatten out your cookie dough slightly onto a parchment or silpat lined baking sheet and press your s’mores toppings over the dough.