Char Crust Dry-Rub Seasoning Review & CSN winner

A couple of weeks ago I received a box full of awesome Char Crust Dry-Rub Seasoning products.  We do a lot of grilling so I was quite eager to try these.

 The only one I've tried so far is the Roasted Garlic Peppercorn.  We had it on steaks....

And I also covered the chicken I made in the crock pot with it...

The flavor is amazing, and I imagine it would be good on just about any kind of meat from chicken to fish.  I can't wait to try the other flavors too.  Go check them out...their website has a store finder to see if it's sold near you.  And of course you can order direct online.

Now onto the winner of my 2 year blogaversary CSN winner.  I know y'all won't believe this, but when I put the number of entries into the Random Number Generator, the number that popped up was number ONE!  Isn't that funny?  

And I have no proof because I accidentally clicked out of the site before I copied anything but you'll just have to believe me :) 

So number ONE is...

Ally from Sweet and Savory!

Congratulations Ally, I'll contact you soon to get the gift code to you, and thanks for visiting with me, all of you.  I truly enjoy the interaction here in the land of blogs :)