Buffalo Chicken Sandwiches

Tonight's dinner was lacking in photographic-ness, but made up for it in ease and yumminess.

I first saw this idea at Home Sweet Home, and thought "why didn't I think of that?"  Just throw however many boneless chicken breasts you want into the crock pot, (I used 6), add half a bottle of hot wing sauce.  I only had Frank's Red Hot, so I toned it down by adding a little ketchup and a bit of butter.

Leave in the crock pot on low about 7-8 hours, and dinner is ready. I suppose you could serve them whole or shredded.  Whatever makes you happy.  The chicken comes out completely moist and tender, and was really yummy with pickles, red onion, and ranch dressing.

Speaking of Disney, we got to go see Disney on Ice last night!  (well, the voices in my head were speaking of Disney, as usual)

The cool part was it was totally free courtesy of a giveaway I won at The Good Deal Gal.  Which is a really cool website...Rachael scours the universe to find all sorts of deals, discounts, and coupons, and shares all her info with us!

I think the family had a really nice time, even held the boy child's attention.  We had really great seats too, I was expecting the nosebleed section, but we were on the 7th row.  

Cool collage thing made at Photovisi.