This recipe also comes from the cookbook included in my fantabulously cool giveaway that is still going on through Thursday night. Click now and enter if you haven't already!
Don't worry, you're not going blind. That's one fuzzy picture. I was pretty hungry, and ready to dive in. Couldn't be bothered with "proper lighting" and all that jazz.
This recipe is just about as easy as it gets, and it's done in the crockpot. But I'm sure it could be oven baked if you'd rather.
Ingredients:
6 boneless skinless chicken breasts
12 oz jar apricot preserves
8 oz catalina dressing
1 package onion soup mix ( I would recommend only using 1/2 the package, I found it a little overpowering)
Directions:
Place chicken breasts in crock pot that has been sprayed with non stick cooking spray.
Mix next three ingredients together and pour over chicken.
Cook on high heat about 4 hours until chicken is done all the way through.
Wow, that looks yummy!
ReplyDeleteThat looks really good. In the days when we were eating chicken I prepared all types of chicken, there was orange chicken, coconut chicken, mushroom chicken, curried chicken, stewed chicken, fried chicken - all types.
ReplyDeleteVisited from SITS. Have a great day!
A fruity chicken dish sounds so perfect for this time of year.
ReplyDeleteI love easy peasy recipes like this!
ReplyDeleteThis is ust the kind of recipe I enjoy mid-week. This one looks fast, easy and deliicous. Nice.
ReplyDeletethat looks yummy! i am always looking for new recipes.
ReplyDeletejust stopping by from sits to say hello!
this is such a fun dish, it looks delicious!
ReplyDeleteI love the sauce.....very much!
ReplyDeleteblowing
peachkisses
The Peach
Kitchen
peach and
things
That's one of those great, easy recipes.
ReplyDeleteI love that flowery platter that your chicken is sitting on, very pretty! I know that I would love this recipe, but my husband isn't a fan of "sweet meat". Do the apricot preserves make it sweet or is it more of a savory type bbq sauce? Thanks!
ReplyDeletePerfect for a no fuss meal.
ReplyDeleteMimi
Yum! I make a glazed apricot chicken that has a bit of liquid smoke in it and it's delicious. I'm amazed that fruit glazed chicken dishes are so good.
ReplyDeleteSounds so yummy with apricot glaze!
ReplyDeleteNice..I love slow cooker meals!
ReplyDeleteThat really good looking. This post is win-win all round for me :-)
ReplyDeleteI've been thinking about making an apricot chicken recipe for a while now and seeing this post has just pushed over the edge, I think I'm going to pull out my recipe this week and eat up!
ReplyDeletenever in a million years would i have suspected that apricot preserves would be so handy and so utterly delicious. i like 'em on pork, so i know i'd love 'em on chicken.
ReplyDeletethat looks fantastic, gonna have to try it, stopping by from sits! anne
ReplyDeletewww.anniebakes.net
i have to try this...it looks so good!
ReplyDelete