Cheesy Reuben Appetizer

Found this one at the Betty Crocker website.

Might be a great idea for gameday.

I liked the edges where it got all crispy and brown! I served it with those little cocktail rye bread slices grilled in some butter.

1	package (8 ounces) cream cheese, softened
1 1/2	cups shredded Swiss cheese (6 ounces)
1/2	cup Thousand Island dressing
4	ounces deli sliced corned beef, chopped
1/2	cup well-drained sauerkraut
	Pretzel crackers, if desired
	Cocktail rye bread slices, if desired
	Chopped fresh chives, if desired
	Sliced radishes, if desired

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1.	Heat oven to 400°F.
2.	Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
3.	Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.