Buttery Garlic Parmesan Wings

Well, I guess the title pretty much sums it up...hehe.

We always have our wings buffalo style, and I love 'em, but I was wanting to try something a little different this time.

I baked my wings first (you could always deep fry, grill 'em, or fricassee them too I suppose).

Then I gave them a swim around in the butter with garlic powder, cayenne pepper, onion powder, tabasco, and some rotisserie seasoning I had.

After that they got to roll around in some shredded parmesan.

If you enjoy butter dripping down your chin and parmesan sticking to your fingers, this may be the dish for you.