Skillet Pizza

I saw this recipe at Mommy's Kitchen and really wanted to give it a try. It actually makes enough for 3 crusts (I made one big and one little). I put the leftover crust in the freezer to try another time. Not sure how that will work out.

I thought they browned up nicely in the iron skillets and the texture and thickness of the dough was quite lovely. It's a filling meal that comes together pretty quickly. I'm wishing I had some more right now!

Here's the recipe: 1 - 14 oz Jar Pizza Sauce 8 - 12 0z Bag Shredded Mozzarella Cheese Pizza Toppings of your choice Dough Recipe: 1 1/2 Cups Warm Water 1 - pkg Dry Yeast 1 - tsp Salt (I would put a touch more next time) 3 - Cups Flour 3 Tablespoons Melted Shortening 1 - tsp Sugar Dissolve yeast in warm water with salt and sugar. Add 2 cups of flour.. beat well. Add melted Crisco. Mix well add another cup of flour and knead on a well floured surface. Place the dough in a oiled bowl and let rest for 30 minutes. Divide dough and place in two well greased iron skillets. Add sauce and any pizza toppings of your choice and top with cheese. Put in hot oven (450 degrees) and bake until brown, about 15 minutes.