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Wednesday, January 21, 2009

Broccoli Cornbread

It's broccoli. It's cornbread. It's...broccoli cornbread.
"Why?" you may ask. Why would I put broccoli in my cornbread?
Why not? I feel apathy is taking over.
Here's the recipe. For the cornbread. Not the apathy.
1(10-oz)pkg. Chopped broccoli- thawed and drained
(4-oz) freshly grated mild cheddar cheese
3-eggs
1/4-cup milk
1 stick of butter, melted
1 Jiffy corn bread mix
Mix all ingredients, leaving the cornbread mix until last. Pour into 11 X 7 baking dish that has been sprayed with nonstick cooking spray. Bake at 400 for 30-35 minutes or until browning across the top.
at

15 comments:

  1. SelbaJanuary 21, 2009 at 8:43 PM

    Oh.. this must be yummy. I like broccoli.

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  2. JulieJanuary 21, 2009 at 8:47 PM

    Thanks Selba...it actually really is good. A lot of recipes I found called for cottage cheese, but that kinda grossed me out ;)

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  3. Lunch BucketsJanuary 21, 2009 at 9:23 PM

    I'm still asking why.

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  4. IronjackJanuary 21, 2009 at 9:26 PM

    My mom does a variant on this recipe and it includes cottage cheese and onions. Light and fluffy. Most of my friends are leery of the broccoli let alone the cottage cheese. Go for it and give it a try. It's very moist and yummy

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  5. MuseSwingsJanuary 21, 2009 at 10:13 PM

    Bravo! You use Jiffy too. There are several things in life that I only make unadulterated and this is one of them. The addition of broccoli sounds delicious though...I might just try it.

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  6. PamJanuary 21, 2009 at 10:36 PM

    I've never thought of broccoli cornbread. It's a great way to get kids to eat veggies.

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  7. JulieJanuary 21, 2009 at 10:43 PM

    I suppose if you chopped the broccoli up even smaller they'd never even notice.

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  8. AnonymousJanuary 22, 2009 at 12:38 AM

    I think it's a smashing idea! Love it!

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  9. KaseyJanuary 22, 2009 at 9:12 AM

    Yummy! and I'm lovin' the puff pastry recipe! I think I might give it a try! thanks

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  10. BrindiJanuary 22, 2009 at 3:40 PM

    Love broccoli cornbread. I have a Jiffy box in the cabinet. I may have to whip this up tonight.

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  11. The Blonde DuckJanuary 23, 2009 at 6:34 PM

    That's a cool twist!

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  12. MammatalkJanuary 23, 2009 at 10:59 PM

    I think it sounds yummy. Interesting mix. Thanks for visiting me on my big, bloggy day!

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  13. TiffanyJanuary 24, 2009 at 6:55 AM

    I've heard of corn in cornbread, but never brocoli. Looks worth a try though.

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  14. Sarah J.January 25, 2009 at 6:19 AM

    Broccoli corn bread? I never would have thought about it! I'm always up for trying new things!

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  15. OlgaJanuary 29, 2009 at 6:49 AM

    This looks great. I love putting different things into Jiffy. One time I added corn, jalapenos and cherry tomatoes.

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