Pages

Wednesday, December 31, 2008

Happy New Year Y'all

Don't forget to eat your black-eyed peas and hog jowl for luck!

Hope everybody has a great 2009.

11 comments:

  1. Hog jowl? Really?

    Happy new Year to you!

    ReplyDelete
  2. Yes, I just couldn't find a good picture of it to put up (imagine that).

    ReplyDelete
  3. Happy New Year! Doesn't everyone eat hog jowl? (Except my cinnamon-roll loving husband!)

    ReplyDelete
  4. Hi, visiting again from SITS. What a fun site you have.

    We are having split pea soup (which I read was also traditional...) and pork with sauerkraut today.

    Happy New Year!

    Bev

    ReplyDelete
  5. We have the black-eyed peas but no hog jowl. We eat ham - that's close to hog jowl! Happy New Year!

    ReplyDelete
  6. I've nominated you for a blog award! Pop over to my blog to find out more.

    I think I'll pass on the hog jowl ;-)

    ReplyDelete
  7. It was always pork roast and sauerkraut when I was growing up.

    Now, thank goodness, my wonderful son-in-law who loves to cook always invites us over on New Year's Day.

    ReplyDelete
  8. I just heard this little good luck thingy- haha so cute, now I'll have to make some today!

    ReplyDelete
  9. I guess that hog jowl stuff is a regional thing :P Not bad, really.

    ReplyDelete
  10. Nothin like a good hog jowl. :) Happy New Year!

    ReplyDelete
  11. How about you eat them, and then give me the luck?? No?

    Happy new year!

    ReplyDelete

"You make my heart super happy!" Nai Hao, Kai-Lan