My husband usually makes these for us, but he's been feeling sickly so I made them today.
I think these are our daughter's absolute favorite.
We start with a side of baby back ribs and marinate them overnight in this stuff:
1 1/2 cup veg oil
3/4 cup soy sauce
1/2 cup vinegar
1/4 cup worcestershire (ah, that's what I forgot!)
1/3 cup orange juice
2 tbsp. dry mustard
1 tbsp. coarsly ground black pepper
2 tsp. salt
After marinating them all night and all day, I threw them out on the grill and tried not to burn them, and was actually successful for once.
Monday, September 1, 2008
Labor Day Ribs
My husband usually makes these for us, but he's been feeling sickly so I made them today.
I think these are our daughter's absolute favorite.
We start with a side of baby back ribs and marinate them overnight in this stuff:
1 1/2 cup veg oil
3/4 cup soy sauce
1/2 cup vinegar
1/4 cup worcestershire (ah, that's what I forgot!)
1/3 cup orange juice
2 tbsp. dry mustard
1 tbsp. coarsly ground black pepper
2 tsp. salt
After marinating them all night and all day, I threw them out on the grill and tried not to burn them, and was actually successful for once.
Subscribe to:
Post Comments (Atom)
2 comments:
We're having ribs for dinner. I won't be making sauce.
Ouch... spite!
Post a Comment