Being a part of the Foodbuzz community offers some perks here and there, aside from ogling over other people's delicious food. This is my first opportunity to sample a new product and give my opinion of said product. This time around I was offered the Buitoni Wild Mushroom Agnolotti. (yeah, I had to google that last word)
The pasta is a part of their new Reserva line, and contains a mushroom mixture along with fresh-roasted garlic, parmesan cheese, and imported grana padano. (uh huh, googled that one too...it's cheese in case you wondered)
I served it with a sauce made of chicken broth, butter, white wine, garlic, and green onions, along with some italian sausage.
I really enjoyed the flavors going on inside the little agnolottis, agnolottii, or whatever; and would be tickled pink to serve them again someday.
P.S. Oh check it out, I got interviewed along with 4 other bloggers by Tiffany at Eat at Home. I'm truly fascinating, if not succinct.
17 comments:
What a nice, quick dinner.. delicious. I havent received these, I am curious to try them.
yum! I'm going to have to try this...
Visiting you from SITS, have a great day!
This really does look good. I like the sauce you made with it - that sounds delicious.
How is agnolotti different from ravioli? They look the same to me...
De-Lish! Seriously. YUM.
That looks good. Your sauce would be good over all kinds of pasta, even cheese ravioli.
I liked your answers to the interview. I'm all for concise!
Ok those look like ravioli to me. What's the difference between an agnolotti and a ravioli?
I'm with YaYa...LOL! I thought, what kinda language is she talkin'? I'm just a simple gal...but, it does look tasty!
Well funny you ask about the difference between agnolotti and ravioli. When I googled it found that agnolotti are supposed to be folded over on one side. I don't really think these were but whatever.
I hadn't seen it! It was new to me!
I received a package of some too but have yet to make anything with. Your dish sounds good!
~ingrid
Very nice...this is going around the blog world today and it's making me hungry!
Now this just looks plain lovely. And the fact that you are able to sample food before it hits the public is super fun. Hopefully, perks like this are able to head your way more often!
-Francesca
Thanks for stopping by my blog today!
They do look yummy!
I hate mushrooms, but this looks beautiful!
Yummm! Holy cow does that pasta look good!
As a lifelong mushroom lover, not to mention pasta freak, this looks exceptionally delicious!
Joy, via Welcomistas
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