Thursday, April 30, 2009
Saturday, April 25, 2009
Thursday, April 23, 2009
I decided to make a Hawaiian burger like I used to get at Backyard Burgers when I lived within driving distance of one. I really miss Backyard Burgers. But I digress.....
I'd like to say how much of the sauce I put in here, but that would be impossible since there was no actual measuring involved. I'd say I put a fair amount, if that helps at all. The sweet tangy taste of the Country Bob's really added something to the Hawaiian-ness I thought, and made it much like those burgers I've been missing.
Now for the giveaway....
The folks at Country Bob say they will send 2 bottles of their product to 2 of you. All you have to do is leave me a comment telling me
your deepest darkest secret your favorite way to fancy up a burger. This contest will run through Sunday (april 26) at midnight and I'll announce the winner sometime Monday. Probably. Once the winners get back to me with their mailing info I'll pack up my things and move in with them. I mean, I'll get the info to Country Bob's and they will ship your sauce!
P.S. I really DON'T want to know your deepest darkest secrets, just to be clear.
Monday, April 20, 2009
Friday, April 17, 2009
Tuesday, April 14, 2009
Sunday, April 12, 2009
Friday, April 10, 2009
Tuesday, April 7, 2009
The pizza dude's happy pizza tips:
* Press down like a mofo (down, under, and out) around the rim leaving a 1"-ish edge -- this will leave a well-formed crust. But only knead lightly in the center before stretching, just enough to pop the bubbles. Schwarzenegger-like center-kneading will yield a flimsy-ass center or a cracker crust.
* Sauce it right up to the rim you have created and make sure to get good cheese and ingredients coverage right up to the rim. During the bake, the cheese and ingredients will gravitate toward the center of the pie. So not getting proper edge coverage will leave your last few bites of each piece tasting like sauce-soaked bread.
* You need to work the dough on a flour-covered surface, and you need the flour to prevent sticking. However, allowing flour to clump up on the dough will leave the crust tasting bitter and unpleasant. Shake off any excess when stretching to shape, or, preferably, gather up any excess and apply liberally to your face and hair. Brushing on melted butter or olive oil around the crust is a nice touch.
* Assuming you don't have a baking stone or industrial-strength deck oven, you're going to have a hard time getting an even bake. The top will be black while the bottom is still semi-raw dough. Cook on the bottom rack and remove the pie from the screen or sheet as soon as it's firm enough not to decorate the bottom of your oven with itself.
* Raw tomato sauce is kind of bland. Spice it to taste with basil, oregano, garlic, salt, sugar, or whatever it takes to trip your culinary trigger.
* Time and temperature gets the yeastie-beasties a workin'. Under or over-activated yeast will ruin the pie. You want to work with it when it is pliant but not squishy.
* Good pizza ingredients: pepperoni, onions, olives, sausage, ground beef, pineapples, ham. Canadian bacon, jalapenos, bell peppers, sliced chicken breast, tomato slices, banana peppers.
* Bad pizza ingredients: tuna fish, cottage cheese, Captain Crunch, liverwurst, chocolate, grapes, beans, yogurt, creamed corn, pureed beets, prunes, anything Andrew Zimmern would approve of. -------------------------------------------------------------------------------------
I have been seeing this thing going around where you ask your kid/s 20 questions about yourself and see what kind of answers they come up with. I thought it sounded like fun so I
cornered had a relaxing chat with my children and this is what transpired. The endeavor was made a bit more challenging due to the fact that the boy child has autism, and one of his quirks is that having a bunch of questions fired at him displeases him a great deal.
1. What is something mom always says to you? Mara: no answer/ Simon: clean your room
2. What makes Mom happy? m: when I clean my room (not that that can be proven)/ s: let me think about that
3. What makes Mom sad? m: when we say bad things to her / s: Let me think about that
4. How does your mom make you laugh? m: tickling/ s: i'll think about that
5. What was your mom like as a child? m: she liked to climb trees but her mom didn't let her/ s: *just looks at me*
6. How old is your mom? m: 41 (darned honest kids)/ s: no answer
7. How tall is your mom? M: 2 garden yards (WTF??) / S: *shakes little plastic car more violently*
8. What is her favorite thing to do? M: watching the cooking channel / s: no more questions!
9. What does your mom do when you're not around? M: sleep (ALL THE TIME)/ S: *makes huffing noise*
10. What is your Mom very good at? M: cooking / S: more huffing
11. If Mom became famous what would it be for? M: being in a tv show (the most boring TV show ever!) / S: He's gone now
12. What is your mom not very good at? M: jumping rope
13. What does your mom do for her job? M: she's a nurse
14. What is your mom's favorite food? M: chili
15. What makes you proud of your mom? M: How good she can twirl the baton (I AM awesome)
16. If your mom were a cartoon character, who would she be? M: Sandy from spongebob (It's the teeth, I think. Or maybe the drawl)
17. What do you and your mom do together? M: go to Starbucks
18. How are you and your mom the same? M: we have the same hair (I wish!)
19. How are you and your mom different? M: she has blue eyes and I have brown eyes
20. How do you know your mom loves you? M: She tells me (Aww)
This may have been my longest post ever. Bless your heart if you made it to the end!
Sunday, April 5, 2009
Then we had this little singing shin dig to attend at the girl child's school on Thursday night. It was cute and all, but it sure sucked down a huge chunk of time, especially when that was my only day off last week.
I personally was feeling like the guy in this pic for four days straight. I'm not sure what my problem was but I'm much better now.Which leads me to....Hashbrown Casserole. I found a new bloggy friend who posted this recipe that is supposed to be like hashbrown casserole served at the Cracker Barrel.
I love that you bake it in an iron skillet. I was a little perplexed when I read the recipe, because any hashbrown casserole I've ever had contained sour cream and cream of chicken soup. But this just had some milk, and beef broth, along with the cheese. I thought there would be no way it would be as creamy and delicious as the other kind, but I was wrong! It's yummy! I was thinking one could even substitute low fat milk and cheese, and call it a low fat dish. Lower fat than the other kind anyway.
UPDATE: Well apparently the link for that recipe seem to be broken. I don't want you to go away empty handed if you came here for a yummy recipe, so here's another one.