Friday, January 30, 2009
Wednesday, January 28, 2009
She's a tiny little thing (but packs quite a punch and seems to enjoy hitting me for some reason) so I tried to make this a little smaller than the pattern.
It's got 3 nice big pockets so after she pops out that third kid she'll have a pocket for pacifers, one for hot wheels, and one for Jonas Brothers tickets. (yeah, I know, they'll be old by then)
Tuesday, January 27, 2009
Sunday, January 25, 2009
I can't be like Cathy anyway. My backyard is way too small for a vineyard.
I am hoping one of the three of you who look at my blog can help me with some Superbowl snack ideas. I'm wanting to make some snackies for next Sunday but can't decide what. If you help me out you will win my undying appreciation. And what else could you possibly need :)
Wednesday, January 21, 2009
Tuesday, January 20, 2009
So the girl and I decided to have some sammiches. I had a veggie conglomeration on the 7 grain.And she had a very plain jane tuna on the whole wheat. Heaven forbid a pickle make it onto one of her sandwiches! The girl and I would definitely recommend this bread for anyone trying to shave some fat and calories off their lunch.
Sunday, January 18, 2009
Thursday, January 15, 2009
Saturday, January 10, 2009
Thursday, January 8, 2009
Yeah, you better look worried...thank goodness you only weigh 42 pounds.
And this is what the underside of my laptop keys look like...
Fortunately my husband is smarter than I am and got it back on there. Fortunately for Simon he's one of my favorite 2 kids, and I don't think he'll stand on the laptop again.
Gotta get back to the Sims now. Could someone send over a casserole??
Monday, January 5, 2009
Saturday, January 3, 2009
These awardees just need to follow these simple rules to receive this award and pass it on:
Add the logo to your blog Link to the person from whom you've received the award Nominate seven blogs of your choice Leave a message on the nominees' blogs
Friday, January 2, 2009
And I put together some yummy bruschetta. It's pretty much just diced tomatoes, chopped basil, a drizzle of olive oil and coarse salt and pepper. This is some of my favorite stuff!I didn't take a pic but I also made some wonderful buffalo chicken dip. If you haven't tried it, go and get everything you need and do it today. I could just have a bowl of that stuff and a spoon and be a happy girl.
We had this cute football shaped shrimp platter especially with my son in mind. There have been times he could clean off one of those by himself, but he wasn't especially feelin' it today.
To make sure we got a little meat in our diet we had some pineapple chicken skewers and bacon wrapped dates. I'd never had the dates before...I enjoyed the flavor but was not sure about the squishiness level of the dates. Will have to try them again sometime.
To keep our collective blood sugars from dropping we had to have some sweets. I made some s'mores brownies that I found a recipe from Food Network's site. (recipe below) They were pretty darned good but were quite a pain to cut. Also had some cranberry bars that weren't too bad. I liked the oatmeal in them; gave them a nice texture.
Check out the inside of those brownies...super fudgey!
Crust: 6 tablespoons unsalted butter, melted 1 1/2 cups crushed graham cracker crumbs 2 tablespoons sugar Pinch fine salt
8 tablespoons (1 stick) unsalted butter 4 ounces unsweetened chocolate, chopped 1 cup packed light brown sugar 3/4 cup white sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 4 large cold eggs 1 cup all-purpose flour
Topping: 4 cups large marshmallows
Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch. For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.